Frequently Asked Questions

🍴 About Chews and News

Q: What is Chews and News?

A: Chews and News is a community-driven food and lifestyle project based in Augusta, GA. We share restaurant reviews, local business spotlights, and the stories behind the meals that bring people together. Our goal is simple: to highlight great food and the people who make it, so readers can discover hidden gems, support small businesses, and connect with the community.

Q: How did Chews and News get started?

A: Jen began Chews and News in 2018 while living in Milwaukee as a passion project to combine her love for food with community storytelling. The idea came from the belief that “every plate has a story” — whether it’s a new coffee shop opening, a cherished family recipe, or a food festival bringing people together. She and her husband, Isaac, relaunched the blog in 2025 with a focus on their new home in the Augusta River Region.

Q: Do you only cover restaurants in Augusta, GA?

A: While Augusta and the CSRA are our home base, Chews and News also explores food experiences from travels around the U.S. and beyond. From local Augusta favorites like coffee shops and food trucks to unique eats in other cities, we love highlighting stories wherever we go.

Q: What makes Chews and News different from other food blogs?

Unlike many review sites that focus only on taste or ratings, Chews and News digs deeper into the story behind the food. We share interviews with restaurant owners, highlight small businesses, and tie every dish back to community and culture.

🥘 Food & Restaurant Coverage

Q: How do you choose which restaurants to feature?

A: We feature a mix of recommendations from our community, local buzz, and hidden gems we stumble upon ourselves. Our goal is to showcase restaurants, cafés, breweries, and bakeries that bring something unique to the table — whether that’s flavor, creativity, or a strong community connection.

Q: Do you only review local restaurants, or chains, too?

A: Chews and News primarily focuses on local, independent restaurants, but we occasionally cover regional or national chains if they have a strong Augusta presence or an interesting story worth sharing.

Q: Can I suggest a restaurant or café for you to review?

A: Absolutely! We love hearing from readers. You can use our contact form or message us on social media to share your suggestions. While we can’t feature every recommendation, we do our best to explore as many as possible.

Q: Do you accept sponsored restaurant reviews?

A: We may partner with select restaurants and businesses for sponsored content, but transparency is key. All sponsored features are clearly marked, and we maintain the same storytelling approach — focusing on the experience and the people behind the business.

Q: How did Chews and News get started?

A: Jen began Chews and News in 2018 while living in Milwaukee as a passion project to combine her love for food with community storytelling. The idea came from the belief that “every plate has a story” — whether it’s a new coffee shop opening, a cherished family recipe, or a food festival bringing people together. She and her husband, Isaac, relaunched the blog in 2025 with a focus on their new home in the Augusta River Region.

Q: Do you only cover restaurants in Augusta, GA?

A: While Augusta and the CSRA are our home base, Chews and News also explores food experiences from travels around the U.S. and beyond. From local Augusta favorites like coffee shops and food trucks to unique eats in other cities, we love highlighting stories wherever we go.

Q: What makes Chews and News different from other food blogs?

Unlike many review sites that focus only on taste or ratings, Chews and News digs deeper into the story behind the food. We share interviews with restaurant owners, highlight small businesses, and tie every dish back to community and culture.

🌟 Community & Stories

Q: What does “Every plate has a story” mean?

A: It’s our tagline and our philosophy. Food is never just food — it reflects culture, family traditions, entrepreneurship, and community. We believe that behind every dish is a story worth telling, whether it’s about a chef’s journey, a family recipe passed down for generations, or a restaurant making a difference locally.

Q: How do you share local business stories beyond food?

A: In addition to restaurants, we spotlight local artisans, breweries, farmers markets, and community events. Chews and News is about capturing Augusta’s vibrant culture through the lens of food and storytelling.

Q: Can small businesses partner with Chews and News?

A: Yes! We collaborate with local businesses through interviews, features, and event coverage. If you’re a business owner interested in working with us, reach out through our partnership page.

Q: How do you support the Augusta community through your features?

A: We highlight businesses that strengthen the local economy, promote volunteer opportunities, and share nonprofit initiatives connected to food and culture. From charity beer collaborations to farm-to-table events, we showcase stories that matter.

📝 Content & Contributions

Q: Can guest writers contribute to Chews and News?

A: We’re open to collaborations! If you’re a local writer, photographer, or food lover with a story idea, contact us to discuss guest contributions.

Q: Do you feature recipes?

A: In addition to restaurant and business stories on the News side, we share recipes on Chews — especially those tied to community stories, family traditions, or seasonal cooking trends.

Q: How do you make sure your reviews are unbiased?

A: Our reviews focus on storytelling and experience rather than strict ratings. We aim to give readers an authentic look at each restaurant’s food, atmosphere, and story. Sponsored content is always disclosed to maintain trust.

Q: Can I submit my own food photos or stories?

A: Yes! We love featuring reader-submitted content. Whether it’s a great photo of your favorite dish or a short story about a food tradition, we welcome submissions that align with our mission.

📍 Events & Lifestyle

Q: Do you cover local food festivals or events in Augusta?


A: Yes — food festivals, brewery events, pop-ups, and seasonal happenings are an important part of our coverage. We share previews, behind-the-scenes stories, and recaps so readers can enjoy them too.

Q: Where can I find Chews and News at upcoming events?

A: We often attend and cover events like Arts in the Heart, Augusta Beer Fest, and Paceline. Keep an eye on our social media for updates on where we’ll be next!

Q: Do you partner with community groups or nonprofits?

A: We love to collaborate with nonprofits and local organizations to amplify events that give back, whether through food drives, charity dinners, or fundraising festivals.

💻 Digital Presence

Q: Where can I follow Chews and News on social media?

A: You can find us on Instagram, Facebook, and YouTube under Chews and News. Each platform offers unique content — from behind-the-scenes reels to long-form blog posts.

🤝 Partnerships & Collaborations

Q: How can my restaurant or brand partner with Chews and News?

A: We offer partnership opportunities ranging from sponsored content and photography packages to event coverage and social media collaborations. Reach out through our Contact page for details.

Q: Do you offer advertising or sponsored content opportunities?

A: Yes, we provide tailored packages for local businesses looking to reach food lovers and the Augusta community. All sponsored features are transparent and crafted in our signature storytelling style.

Q: What’s the process for being featured on Chews and News?

A: Start by contacting us with your story idea. From there, we’ll discuss timing, content format, and whether it’s best suited for a blog post, video, or social feature.